Escarole Soup Print Course: Soup Cuisine: Italian Equipment 1 large pot Ingredients For the meatballs 1 1/2 lbs ground veal ground chicken or turkey may be substituted 2 eggs 1 cup breadcrumbs may be gluten free, finely ground…

Parmesan Cheese and Almond Wafers Two ingredients can make something delicious. Just take Parmigiano Reggiano cheese, combine with sliced almonds and transform the mixture into crispy wafers that are perfect with antipasti, or alongside a salad, or munched on as a…

Homemade Pasta Print Course: Main Course, Pasta Cuisine: Italian Keyword: pasta Prep Time: 1 hour hour Total Time: 1 hour hour Servings: 4 Calories: 425 kcal Author: Big Joe Ingredients 200 g "00" soft wheat flour 1 ⅓ cups 200 g durum…

Peaches and Cream Pie Print Course: Dessert Keyword: pie Equipment plastic wrap aluminum foil pie weights 1 baking sheet 1 large bowl Ingredients 1 9-inch unbaked pie shell 2 lbs ripe peaches peeled, halved and pitted 2 tbsp sugar…

Bourbon Balls Print Course: Dessert Servings: 2.5 dozen Equipment food processor Ingredients 2 cups pound cake cubed 1 cup pecans toasted 1 cup confectioners' sugar plus extra for rolling 1-2 tbsp bourbon cocoa for…